Although the CEC Convention & Expo is tailored toward topics in special education, general educators are welcomed but highly encouraged to attend! We want to spotlight some of the content available at CEC 2025 that appeals to general educators.

Personalized quotes for schools and districts interested in implementing The Color-Coded Chef.

We want to hear from you! What innovative approaches have you taken to teach culinary skills and independence?

Our Boom™ Learning decks offer interactive, engaging activities that help students identify and categorize ingredients, making food education fun and educational! Boom™ is the trademark of Boom. Used with permission.

Announcing our next exciting cooking class in collaboration with Kelly’s Kitchen! 🎉 This time, we will make delicious and healthy granola bites.

We want to connect with you, share fantastic cooking tips, showcase success stories, and keep you updated with the latest from our kitchen to yours.

Join us on July 24th at 2 pm. Reserve your spot today!

Presentations focusing on career readiness, emphasizing students with special needs—an excellent opportunity for parents and educators.

session #4, we'll make delicious Tuna & Cheese Sandwiches paired with Easy Fruit Salad. 🥪🍇

Stop by our booth at the MOKA conference, focusing on people who are blind or visually impaired.

Our 3rd online class co-hosted with Kelly’s Kitchen. Register for the class now. Link in article.

We want to feature YOU in our upcoming newsletter and on our website with photos showcasing the Color-Coded Chef.

Below are some frequently asked questions (FAQs) we receive.

Kelly's Kitchen teamed up with the Color-Coded Chef to offer an incredible opportunity for individuals with disabilities eager to enhance their culinary skills.

Kelly’s Kitchen is sponsoring an accessible and inclusive cooking class series for individuals with disabilities!

Our classes are FREE and open to all skill levels.  Reserve your spot today!