Exciting Partnership Brings Accessible Cooking Classes to Individuals with Disabilities
On February 7th, Kelly's Kitchen teamed up with the Color-Coded Chef to offer an incredible opportunity for individuals with disabilities eager to enhance their culinary skills. Together, they launched an inclusive cooking class series designed to make cooking accessible for everyone!
The class featured two tantalizing recipes: Roasted Tomato Soup and marinated Mozzarella Cheese. However, due to the need to roast ingredients in the oven, the order of recipes was cleverly switched mid-session to ensure smooth cooking. Participants were thrilled with the outcome.
Kelly K., one of the participants, expressed her delight, saying, "The class was wonderful, and my kitchen smells amazing. I am looking forward to eating soup tonight." Others responded with positive feedback, particularly praising the user-friendly color-coded measuring cups.
In response to popular demand, attendees eagerly inquired about the availability of Recipe Pack 4 and expressed interest in future classes.
The next class, scheduled for April 24th, promises to delight participants with Creamy Grape Salad and Chicken Salad recipes—perfect summertime classics to savor and enjoy. Don't miss out on this fantastic opportunity to hone your culinary skills and join a vibrant community of cooking enthusiasts!
The Color-Coded Chef and Kelly's Kitchen encourage those with the kit to sign up for upcoming sessions through the provided link and join the fun.
