"Our first center cook day was a huge success, and we have The Color-Coded Chef to thank for it. The oatmeal cookies and deviled eggs from the recipe book delighted everyone, and we're proud to see the individuals we support stepping into the role of chefs."

Say goodbye to tedious hand-grating and embrace the convenience, versatility, and safety the mighty mini-food processor offers as we explore its transformative role in vegetable prep.

Another way to to prepare vegetables without using a grater.

Take a close look at the first page of each recipe. It has a supply list as well as an ingredient list. The helpful thing about the ingredient list is that is has a picture and a word for each item. This comes in very handy -- you can take the laminated recipe card with you to the store as your grocery list!

Yes the ingredients can be converted to kosher.

Allergies? Here are some of the ways I made my recipes gluten free or dairy free.